However, one specific import doesn't have a problem. Scotch whisky get in because according to Moreno (quoted anecdotally), "Whisky can come in, but only because (the whiskies) produced here are disgusting."
For what it's worth, personal experience says he's right about the Argentine whiskies. This still makes Moreno a dumbass, but at least he's a dumbass with a palate.
H/t los tres chiflados